Big Bowl
4 scoops of greens, grains & veggies · 2 proteins served half & half · all the toppings you want · up to 2 sauces — $14.45. Steak, salmon & avocado premium. 100% gluten-free, always.
Greens, Grains & Veggies
pick 4 scoopsProteins
pick 2 — served half & halfToppings
pick as many as you likeSauce It Up!
pick up to 2 — or noneSides & Sweets
optional — treat yourselfTest build — ordering flow ends at the bag for this pitch demo. Structure & pricing mirror the real Big Bol checkout: 4 scoops + 2 proteins ($3.50 steak/salmon premiums, $2.00 avocado), up to 2 sauces, $4.00 veggie sides. Calories are official, from Bolay's published Nutritional & Allergen Guide; split mains count as half servings. The one deliberate change — the proposal: today Bolay includes 3 toppings, then charges $0.60 each (max 6). Here every topping is included, unlimited — the CAVA move that makes the builder feel generous instead of nickel-and-dimed. Extra-scoop/extra-main and sweets prices are demo placeholders.



















