Balanced bowls, crafted by our kitchen — just for you.
Teriyaki ChickenJasmine rice and Asian sweet potato noodles, topped with garlic broccoli, teriyaki chicken, pickled red onions, and finished with ginger turmeric dressing.
SteakChef's PickMixed greens topped with chilled street corn, steak, chimichurri tomatoes, Parmesan, banana peppers, and cilantro, finished with creamy garlic & herb dressing.
Lemon Chicken · AvocadoJasmine rice and pesto noodles paired with garlic broccoli, lemon chicken, pickled red onions, and a fresh avocado half, drizzled with herb pesto.
Vegan · Miso TofuPesto noodles and kale salad with maple sweet potatoes, miso-glazed tofu, chimichurri tomatoes, and ginger turmeric dressing.
Rotisserie ChickenJasmine rice and rotisserie chicken thigh, topped with chimichurri tomatoes, pickled red onions, and herb pesto.
Rotisserie ChickenRotisserie chicken thigh over 100% black rice and pesto noodles, layered with thyme roasted mushrooms, pickled red onions, and creamy feta, finished with herb pesto.
SteakSignature steak over jasmine rice and power beans, topped with thyme roasted mushrooms, pickled red onions, and fresh cilantro, finished with smoky chipotle.
SalmonRoasted Coho salmon paired with 100% black rice and Asian noodles, complemented by thyme roasted mushrooms, fresh cilantro, and a ginger turmeric sauce.
Teriyaki ChickenDouble Asian noodles and garlic broccoli with teriyaki chicken, toasted almonds, cilantro, and smoky chipotle for a bold, satisfying bite.
Grilled ChickenJasmine rice, power bean medley, and street corn with simply grilled chicken and pickled red onions, finished with creamy garlic & herb.
SteakJasmine rice, spinach & almond salad, and chilled street corn with steak, topped with Parmesan, chimichurri tomatoes, and creamy garlic & herb.
Grilled ChickenSimply grilled chicken over artisan greens and chopped kale, with thyme roasted mushrooms, chimichurri tomatoes, feta, and zesty cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and kale, topped with lemon chicken, street corn, banana peppers, feta, and avocado, finished with cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and garlic broccoli, topped with lemon chicken, chimichurri tomatoes, pickled red onions, and Parmesan, finished with extra virgin olive oil.
Vegan · Miso TofuGreens and kale topped with miso-glazed tofu, pickled red onions, toasted almonds, banana peppers, avocado, and cilantro, finished with creamy garlic & herb.
SalmonNaked artisan greens and spinach, roasted Coho salmon, roasted sweet potatoes, feta, chimichurri tomatoes, and toasted almonds, served with ginger turmeric.
Teriyaki ChickenJasmine rice and Asian sweet potato noodles, topped with garlic broccoli, teriyaki chicken, pickled red onions, and finished with ginger turmeric dressing.
SteakChef's PickMixed greens topped with chilled street corn, steak, chimichurri tomatoes, Parmesan, banana peppers, and cilantro, finished with creamy garlic & herb dressing.
Lemon Chicken · AvocadoJasmine rice and pesto noodles paired with garlic broccoli, lemon chicken, pickled red onions, and a fresh avocado half, drizzled with herb pesto.
Vegan · Miso TofuPesto noodles and kale salad with maple sweet potatoes, miso-glazed tofu, chimichurri tomatoes, and ginger turmeric dressing.
Rotisserie ChickenJasmine rice and rotisserie chicken thigh, topped with chimichurri tomatoes, pickled red onions, and herb pesto.
Rotisserie ChickenRotisserie chicken thigh over 100% black rice and pesto noodles, layered with thyme roasted mushrooms, pickled red onions, and creamy feta, finished with herb pesto.
SteakSignature steak over jasmine rice and power beans, topped with thyme roasted mushrooms, pickled red onions, and fresh cilantro, finished with smoky chipotle.
SalmonRoasted Coho salmon paired with 100% black rice and Asian noodles, complemented by thyme roasted mushrooms, fresh cilantro, and a ginger turmeric sauce.
Teriyaki ChickenDouble Asian noodles and garlic broccoli with teriyaki chicken, toasted almonds, cilantro, and smoky chipotle for a bold, satisfying bite.
Grilled ChickenJasmine rice, power bean medley, and street corn with simply grilled chicken and pickled red onions, finished with creamy garlic & herb.
SteakJasmine rice, spinach & almond salad, and chilled street corn with steak, topped with Parmesan, chimichurri tomatoes, and creamy garlic & herb.
Grilled ChickenSimply grilled chicken over artisan greens and chopped kale, with thyme roasted mushrooms, chimichurri tomatoes, feta, and zesty cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and kale, topped with lemon chicken, street corn, banana peppers, feta, and avocado, finished with cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and garlic broccoli, topped with lemon chicken, chimichurri tomatoes, pickled red onions, and Parmesan, finished with extra virgin olive oil.
Vegan · Miso TofuGreens and kale topped with miso-glazed tofu, pickled red onions, toasted almonds, banana peppers, avocado, and cilantro, finished with creamy garlic & herb.
SalmonNaked artisan greens and spinach, roasted Coho salmon, roasted sweet potatoes, feta, chimichurri tomatoes, and toasted almonds, served with ginger turmeric.
Teriyaki ChickenJasmine rice and Asian sweet potato noodles, topped with garlic broccoli, teriyaki chicken, pickled red onions, and finished with ginger turmeric dressing.
SteakChef's PickMixed greens topped with chilled street corn, steak, chimichurri tomatoes, Parmesan, banana peppers, and cilantro, finished with creamy garlic & herb dressing.
Lemon Chicken · AvocadoJasmine rice and pesto noodles paired with garlic broccoli, lemon chicken, pickled red onions, and a fresh avocado half, drizzled with herb pesto.
Vegan · Miso TofuPesto noodles and kale salad with maple sweet potatoes, miso-glazed tofu, chimichurri tomatoes, and ginger turmeric dressing.
Rotisserie ChickenJasmine rice and rotisserie chicken thigh, topped with chimichurri tomatoes, pickled red onions, and herb pesto.
Rotisserie ChickenRotisserie chicken thigh over 100% black rice and pesto noodles, layered with thyme roasted mushrooms, pickled red onions, and creamy feta, finished with herb pesto.
SteakSignature steak over jasmine rice and power beans, topped with thyme roasted mushrooms, pickled red onions, and fresh cilantro, finished with smoky chipotle.
SalmonRoasted Coho salmon paired with 100% black rice and Asian noodles, complemented by thyme roasted mushrooms, fresh cilantro, and a ginger turmeric sauce.
Teriyaki ChickenDouble Asian noodles and garlic broccoli with teriyaki chicken, toasted almonds, cilantro, and smoky chipotle for a bold, satisfying bite.
Grilled ChickenJasmine rice, power bean medley, and street corn with simply grilled chicken and pickled red onions, finished with creamy garlic & herb.
SteakJasmine rice, spinach & almond salad, and chilled street corn with steak, topped with Parmesan, chimichurri tomatoes, and creamy garlic & herb.
Grilled ChickenSimply grilled chicken over artisan greens and chopped kale, with thyme roasted mushrooms, chimichurri tomatoes, feta, and zesty cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and kale, topped with lemon chicken, street corn, banana peppers, feta, and avocado, finished with cilantro lime vinaigrette.
Lemon ChickenNaked artisan greens and garlic broccoli, topped with lemon chicken, chimichurri tomatoes, pickled red onions, and Parmesan, finished with extra virgin olive oil.
Vegan · Miso TofuGreens and kale topped with miso-glazed tofu, pickled red onions, toasted almonds, banana peppers, avocado, and cilantro, finished with creamy garlic & herb.
SalmonNaked artisan greens and spinach, roasted Coho salmon, roasted sweet potatoes, feta, chimichurri tomatoes, and toasted almonds, served with ginger turmeric.
It's a bowl. Made your way, every single time.
Not feeling creative? Try a chef-created bol ↑
Your base, your protein, your toppings. Your way.
Double the protein. More of everything you love.
One tray of everything, feeds 4–6.
Everyone happy — $55 flat.
Every bowl gets you closer to a free one. Join free — earn on every order, in-store or online.
Bolay started in Florida with a simple idea: fast food shouldn't mean compromising on freshness, flavor, or how you feel after. Every ingredient is prepped in our kitchens daily and everything on the menu is 100% gluten-free.
Bold flavors, real ingredients, and a bowl that's yours to build — that's been the whole point since bowl one.
Read the full story →The only fast-casual spot where I never feel like I'm settling. Fresh every single time.
Sofia M. · West Palm Beach100% gluten-free menu means my whole family can order without reading every label. Huge.
Danielle R. · OrlandoI've built the same bowl 40 times and I'm not sorry. The steak and street corn combo is elite.
Marcus T. · Tampa
Send an eGift in seconds or grab a physical card in-store. Any amount, no expiration — just fresh, bold lunches on you.
Build-your-own bowl bars and boxed bols, catered anywhere in town.
Growing across Florida and beyond — fresh bowls are closer than you think.
